Decorative illustration of the four start-here steps as icons: 1, an open book; 2, a kitchen scale; 3, salami links hanging from a rod; 4, a jar of salami slices. Step 2 is highlighted.

Step 2 of 4

Do the cure math

Cure calculator. Enter your meat weight and cure, and get the cure amount in grams, checked against the federal nitrite limit.